Beef Chuck Roast (Clayton, NC)

A beef chuck roast is a flavorful cut of meat from the shoulder area of the cow that becomes exceptionally tender when cooked slowly with moist heat. Because it is a muscular, tougher cut, it is best suited for slow-cooking methods like braising or using a slow cooker.  Average weight is 2-2.5 lbs.  Our Cattle are pasture raised and grass fed in Clayton, NC!