Beef Loin Flap from Bottom Sirloin (Grass Fed Grass Finished)

This cut comes from the bottom sirloin area. It is lean, very flavorful, and best when braised, or marinated and grilled. Sous Vide recipes are always great for this and other beef cuts. Remember to cut against grain and thin slices for this coarser cut. This is similar to a skirt steak in texture and makes great fajitas or even a roast! Our cattle are pasture raised and grass fed in Clayton, NC!